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	<title>농업기술센터재배법 &#8211; 농업기술센터</title>
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		<title>텃밭 작물 재배법(공통)</title>
		<link>https://agro.seoul.go.kr/archives/1295</link>
		<comments>https://agro.seoul.go.kr/archives/1295#respond</comments>
		<pubDate>2013-07-03 01:06:06</pubDate>
		<upDate>2016-04-06 14:13:38</upDate>
		<dc:creator><![CDATA[농업기술센터 - 도시농업과]]></dc:creator>
				<category><![CDATA[30.농업정보]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1295</guid>
				<description><![CDATA[텃밭 작물 재배법 공통사항 안내]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
				<manager_name><![CDATA[박혜선]]></manager_name>
		<manager_phone><![CDATA[02-6959-9352]]></manager_phone>
		<manager_dept><![CDATA[농업기술센터 - 도시농업과]]></manager_dept>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>감자(가지과)</title>
		<link>https://agro.seoul.go.kr/archives/1310</link>
		<comments>https://agro.seoul.go.kr/archives/1310#respond</comments>
		<pubDate>2013-07-02 01:21:20</pubDate>
		<upDate>2026-04-24 16:51:24</upDate>
		<dc:creator><![CDATA[농업기술센터 - 시민교육팀]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[감자]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1310</guid>
				<description><![CDATA[텃밭 작물 재배법, 감자에 대해 소개합니다.]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
				<manager_name><![CDATA[손희정]]></manager_name>
		<manager_phone><![CDATA[02-6959-9364]]></manager_phone>
		<manager_dept><![CDATA[농업기술센터 - 시민교육팀]]></manager_dept>
				<tags><![CDATA[감자]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>고구마(메꽃과)</title>
		<link>https://agro.seoul.go.kr/archives/1318</link>
		<comments>https://agro.seoul.go.kr/archives/1318#respond</comments>
		<pubDate>2013-07-01 01:28:12</pubDate>
		<upDate>2026-04-24 16:52:44</upDate>
		<dc:creator><![CDATA[농업기술센터]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[고구마]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1318</guid>
				<description><![CDATA[텃밭 작물 재배법, 고구마에 대해 소개합니다.
]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
				<manager_name><![CDATA[작물담당]]></manager_name>
		<manager_phone><![CDATA[02-6959-9354]]></manager_phone>
		<manager_dept><![CDATA[농업기술센터]]></manager_dept>
				<tags><![CDATA[고구마]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>고추(가지과)</title>
		<link>https://agro.seoul.go.kr/archives/1326</link>
		<comments>https://agro.seoul.go.kr/archives/1326#respond</comments>
		<pubDate>2013-06-30 01:36:55</pubDate>
		<upDate>2026-04-24 16:53:20</upDate>
		<dc:creator><![CDATA[농업기술센터 ]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[고추]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1326</guid>
				<description><![CDATA[텃밭 작물 재배법, 고추에 대해 소개합니다.]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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				<manager_name><![CDATA[손희정]]></manager_name>
		<manager_phone><![CDATA[02-6959-9363]]></manager_phone>
		<manager_dept><![CDATA[농업기술센터 ]]></manager_dept>
				<tags><![CDATA[고추]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>당근(산형화과)</title>
		<link>https://agro.seoul.go.kr/archives/1334</link>
		<comments>https://agro.seoul.go.kr/archives/1334#respond</comments>
		<pubDate>2013-06-29 01:42:55</pubDate>
		<upDate>2026-04-24 16:54:05</upDate>
		<dc:creator><![CDATA[농업기술센터]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[당근]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1334</guid>
				<description><![CDATA[텃밭 작물 재배법, 당근에 대해 소개합니다.
]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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				<manager_name><![CDATA[작물담당]]></manager_name>
		<manager_phone><![CDATA[02-6959-9363]]></manager_phone>
		<manager_dept><![CDATA[농업기술센터]]></manager_dept>
				<tags><![CDATA[당근]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>무(십자화과)</title>
		<link>https://agro.seoul.go.kr/archives/1341</link>
		<comments>https://agro.seoul.go.kr/archives/1341#respond</comments>
		<pubDate>2013-06-28 01:47:04</pubDate>
		<upDate>2025-02-07 14:00:28</upDate>
		<dc:creator><![CDATA[환경농업팀]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[무]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1341</guid>
				<description><![CDATA[텃밭 작물 재배법, 무에 대해 소개합니다.]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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				<manager_name><![CDATA[채소담당]]></manager_name>
		<manager_phone><![CDATA[02-6959-9362]]></manager_phone>
		<manager_dept><![CDATA[환경농업팀]]></manager_dept>
				<tags><![CDATA[무]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>배추(십자화과)</title>
		<link>https://agro.seoul.go.kr/archives/1347</link>
		<comments>https://agro.seoul.go.kr/archives/1347#respond</comments>
		<pubDate>2013-06-27 01:52:54</pubDate>
		<upDate>2026-04-24 16:54:54</upDate>
		<dc:creator><![CDATA[환경농업팀]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[배추]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1347</guid>
				<description><![CDATA[텃밭 작물 재배법, 배추에 대해 소개합니다.
]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
				<manager_name><![CDATA[작물담당]]></manager_name>
		<manager_phone><![CDATA[6959-9362]]></manager_phone>
		<manager_dept><![CDATA[환경농업팀]]></manager_dept>
				<tags><![CDATA[배추]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>상추(국화과)</title>
		<link>https://agro.seoul.go.kr/archives/1354</link>
		<comments>https://agro.seoul.go.kr/archives/1354#respond</comments>
		<pubDate>2013-06-25 01:59:03</pubDate>
		<upDate>2026-04-24 16:55:17</upDate>
		<dc:creator><![CDATA[환경농업팀]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[상추]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1354</guid>
				<description><![CDATA[텃밭 작물 재배법, 상추에 대해 소개합니다.

]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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				<manager_name><![CDATA[채소담당]]></manager_name>
		<manager_phone><![CDATA[02-6959-9362]]></manager_phone>
		<manager_dept><![CDATA[환경농업팀]]></manager_dept>
				<tags><![CDATA[상추]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>시금치(명아주과)</title>
		<link>https://agro.seoul.go.kr/archives/1361</link>
		<comments>https://agro.seoul.go.kr/archives/1361#respond</comments>
		<pubDate>2013-06-24 02:01:18</pubDate>
		<upDate>2026-04-24 16:55:34</upDate>
		<dc:creator><![CDATA[환경농업팀]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[시금치]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1361</guid>
				<description><![CDATA[텃밭 작물 재배법, 시금치에 대해 소개합니다.

]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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				<manager_name><![CDATA[작물담당]]></manager_name>
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		<manager_dept><![CDATA[환경농업팀]]></manager_dept>
				<tags><![CDATA[시금치]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
				</item>
		<item>
		<title>양배추(십자화과)</title>
		<link>https://agro.seoul.go.kr/archives/1371</link>
		<comments>https://agro.seoul.go.kr/archives/1371#respond</comments>
		<pubDate>2013-06-22 02:04:54</pubDate>
		<upDate>2026-04-24 16:55:51</upDate>
		<dc:creator><![CDATA[환경농업팀]]></dc:creator>
				<category><![CDATA[텃밭 작물 재배법]]></category>
		<category><![CDATA[양배추]]></category>
		<category><![CDATA[작물]]></category>
		<category><![CDATA[재배법]]></category>
		<category><![CDATA[텃밭]]></category>
		<guid isPermaLink="false">http://agro.seoul.go.kr/?p=1371</guid>
				<description><![CDATA[텃밭 작물 재배법, 양배추에 대해 소개합니다.

]]></description>
								<content:encoded><![CDATA[<h5><strong>기본적인 재배법과 손질</strong></h5><ul><li><strong>석회비료 + 퇴비 -&gt; 땅고르기 -&gt; 이랑만들기 -&gt; 씨뿌리기</strong></li></ul><p>&nbsp;</p><h5><strong>생육에 알맞은 온도</strong><br /> </h5><table style="width: 95%;" border="0" summary="생육에 알맞은 온도" cellspacing="1" cellpadding="2"><caption>생육에 알맞은 온도</caption><thead><tr><th scope="row">작물명</th><th scope="col">적온</th><th scope="col">최저온도</th><th scope="col">최고온도</th></tr></thead><tbody><tr><th scope="row">배추, 무, 당근</th><td>15 ∼ 30℃</td><td>4℃</td><td>35℃</td></tr><tr><th scope="row">상추, 시금치, 쑥갓, 감자, 완두</th><td>15 ∼ 20℃</td><td>0 ∼ 4℃</td><td>35℃</td></tr><tr><th scope="row">고추, 토마토, 오이</th><td>20 ∼ 30℃</td><td>10 ∼ 15℃</td><td>35℃</td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><h5><strong>텃밭 규모에 따른 재배 계획</strong></h5><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(10㎡)" cellspacing="1" cellpadding="2"><caption>텃밭 규모에 따른 재배 계획(10㎡)</caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>10㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="6"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>배추</td><td>상 추</td></tr><tr><td>무</td><td>배 추</td></tr><tr><td>쑥 갓</td><td>쑥 갓</td></tr><tr><td>갓</td><td>파</td></tr><tr><td>파</td><td>알타리무</td></tr></tbody></table><p>&nbsp;</p><table style="width: 95%;" border="0" summary="텃밭 규모에 따른 재배 계획(16.5㎡)" cellspacing="1" cellpadding="2"><caption><strong>텃밭 규모에 따른 재배 계획(16.5㎡)</strong></caption><tbody><tr><td style="background-color: #ffffcc;" colspan="3"><strong>16.5㎡</strong></td></tr><tr><td style="background-color: #ccffff;"><strong>봄</strong></td><td rowspan="8"><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p><p><img class="alignnone size-full wp-image-1298" title="초록 화살표" src="//agro.seoul.go.kr/files/2013/07/51d3777ac315d5.81468983.gif" alt="초록 화살표" width="11" height="13" /></p></td><td style="background-color: #ccffff;"><strong>가을</strong></td></tr><tr><td>토마토</td><td>배 추</td></tr><tr><td>가 지</td><td>무</td></tr><tr><td>고 추</td><td>고 추</td></tr><tr><td>상 추</td><td>시금치</td></tr><tr><td>엇갈이 배추</td><td>쑥 갓</td></tr><tr><td>감 자</td><td>알타리무</td></tr><tr><td>잎들깨</td><td>쪽 파</td></tr></tbody></table><p>&nbsp;</p>]]></content:encoded>
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				<tags><![CDATA[양배추]]></tags>
				<tags><![CDATA[작물]]></tags>
				<tags><![CDATA[재배법]]></tags>
				<tags><![CDATA[텃밭]]></tags>
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